​Allergens used in our kitchen include egg, gluten, milk, seafood, celery, sulphites, mustard and soya. These may change depending on specials.  No nuts are used in any of our recipes and they aren't present in our kitchen. Please inform a member of staff if you have any allergies so we can advise you accordingly. Whilst we have extremely strict hygiene and high standards of practice, it is not possible to guarantee against cross contamination.